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  Recipe Home » Diabetic » Broiled Tomatoes
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  Broiled Tomatoes
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 1/2 cup Stuffing mix, herb-seasoned
2 tsp Butter (or marg.), melted
1/2 cup Cheese, Parmesan, grated
Mustard, dijon
8 Tomatoes, halved
Instructions:
Combine stuffing mix, butter, and cheese; mix well.

Spread mustard over surface of tomatoes. Spoon stuffing mixture over
mustard. Broil 4 inches from heat about 7 minutes or until topping is
lightly browned.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O Notes: Could this be used as a diabetic recipes?
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