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  Recipe Home » Soups » Brothy Vegetable Soup
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  Brothy Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
3 tbsp Olive oil
1 large Onion, finely chopped
3 large Garlic cloves, chopped
3 medium Potatoes, cubed
1 cup Zucchini, chopped
1/2 cup Peas
1 cup Green beans
2 medium Tomatoes, chopped
1 tsp Cumin seeds
1/2 tsp Fenugreek seeds
4 each Red chiles, crumbled
3 each Bay leaves
8 cup Vegetable stock
4 tbsp Tomato paste
Salt & pepper
Instructions:
Heat olive oil over medium flame. Stir in the chopped onion & garlic
& let them saute for 5 to 8 minutes. The onion should be just turning
soft. Add the rest of the vegetables, including the tomatoes, stir,
reduce heat to low, cover & saute for another 5 minutes. Stir in the
cumin seeds, fenugreek, chiles & bay leaf. Saute for a further 1
minute. Pour in the stock, stir in the tomato paste. Bring to a full
boil, cover & simmer for 15 to 20 minutes, or until all the
vegetables are tender. Season with salt & pepper & serve with crusty
home-made bread.

Recipe by Mark Satterly
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