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  Recipe Home » Breads » Brotknoedel (Bread Dumplings)
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  Brotknoedel (Bread Dumplings)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 Kaiser rolls, cut into thin sliced
Breadcrumbs as required
2 Eggs
1 Very small bunch [a few stems] parsley, finely chopped
1/8 liter Milk (1/2 cup plus 1/2 Tbsp)
30 g Butter (2 Tbsp)
Instructions:
pepper and salt to taste marjoram (optional in some areas)

Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92
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