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  Recipe Home » Breads » Brown Bagger's White Bread
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  Brown Bagger's White Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
**For the 1-1/2 lb. loaf**
1/2 cup Water
1/2 cup Milk (add 2 tbsp. more water for DAK/Welbilt mach)
1 Egg
3 cup Bread flour
3 tbsp Wheat germ or bran
2 tbsp Instant potato flakes
1 1/2 tsp Salt
1 1/2 tbsp Oil
3 tbsp Sugar
1 1/2 tsp Red star yeast (2 tsp. for Dak/Welbilt, 3 tsp for Panasonic/Nat'l)
Instructions:
Place all ingredients in pan, select Light Crust and press Start.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway.

Note: This bread slices well and stays fairly moist, although mine
doesn't last long. I think the potato flakes help to make it moist.
Enjoy! Mari

Formatted for MM by Joyce Burton.
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