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  Recipe Home » Cookies » Brown Sugar Ginger Snaps
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  Brown Sugar Ginger Snaps
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 cup Butter, unsalted at room tem
1 cup Brown sugar
1 Large egg yolk
1 tsp Vanilla
1/2 cup Finely chopped crystallized
1/4 tsp Ground ginger
1 1/2 cup Flour
3/4 tsp Baking powder
1/2 tsp Salt
Instructions:
Cream together the butter and brown sugar. Beat in the egg, vanilla,
ginger. Sift the flour, baking powder and salt, and then combine
with the other ingredients. This may be put in the fridge for a half
hour or so to make the dough easier to handle. Roll out cookies and
cut. Put on an ungreased baking sheet at 350 degrees for 10-12
minutes.
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