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  Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 each STICK BUTTER OR MARGARINE
2 each SQUARES UNSWEETENED CHOCOLAT
1 cup SUGAR
2 each EGGS
1 tsp VANILLA
1 tsp BAKING POWDER
1/2 cup FLOUR
1 cup CHOPPED NUTS
Instructions:
Preheat the oven to 350 degrees F. Melt the butter and chocolate
together in a large saucepan over very low heat. Be sure you
don't let the butter and chocolate burn! Beat the eggs. Let the
butter and chocolate cool a bit, then add the beaten eggs and all
the other ingredients. Stir together until well blended. Grease
an 8 inch square baking pan and pour in the brownie batter. Bake
for 20 minutes and place the baking pan on a rack to cool. While
the brownies are still warm, cut into squares but don't remove
from the pan until cool. They will be too sticky. Sprinkle with
a little confectioner's sugar if you like. Now don't eat too
many!!
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