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  Recipe Home » Sauces » Bruce Aidell's Bourbon-Mustard Glaze
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  Bruce Aidell's Bourbon-Mustard Glaze
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 425
Ingredients:
1/4 cup Brown sugar
2 tbsp Low-sulfur Molasses
1/4 cup Bourbon
1/4 cup Soy sauce
2 tsp Worcestershire Sauce
1/4 cup Dijon or Creole Mustard
1/2 tsp Black pepper
Instructions:
Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking. 1. In a
small bowl,combine sugar, molasses, bourbon, soy, and
Worchestershire. Wiht a whisk, mix the ingredients until sugar has
dissolved. 2. Add mustard and pepper and whisk until smooth. From
Chicago Tribune Magazine 6/13/93

posted by BUD
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