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  Recipe Home » Main Course » Brunswick Stew Ii
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  Brunswick Stew Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 lb Broiler-fryer chicken, to
3 lb Broiler-fryer chicken, cut into serving pieces
2 cup Water
6 Whole peppercorns
2 Bay leaves
2 tsp Salt
3 Ripe tomatoes, peeled and cut into 8 wedges each
1 medium Onion, thinly sliced
10 oz Frozen lima beans, thawed
10 oz Whole kernel corn, thawed
10 oz Frozen okra, thawed and sliced into 1/2-inch pieces
Instructions:
1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay
leaves and salt in a deep, 3-quart, heat-resistant, non-metallic
casserole. Stir to combine. 3. Heat, covered, in Microwave Oven 10
minutes. Stir contents. Heat, covered, in Microwave Oven an
additional 5 minutes. 4. If desired, remove chicken from bone and cut
into 1-inch pieces. 5. Discard bay leaves and peppercorns. 6. Return
chicken to broth and add remaining ingredients. 7. Heat, covered, in
Microwave Oven 10 minutes. 8. Uncover and heat an additional 5
minutes or until chicken and vegetables are tender. 9. Serve in soup
bowls.
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