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  Recipe Home » Beef » Bryn Teg Red Flannel Hash
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  Bryn Teg Red Flannel Hash
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 cup Corned beef brisket --
Chopped, cooked
1/2 cup Chopped cooked vegetables,
Such as -
Carrots, parsnips, cabbage,
Onions
1 cup Cooked beets -- chopped
2 cup Boiled potatoes -- chopped
Bacon fat or vegetable
Shortening
1/2 cup Beef broth
1 tbsp Parsley -- chopped
4 Poached eggs -- optional
Instructions:
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash
smoothly to cover the bottom of the pan, tamping it down a bit and
adding a little broth. Cook without stirring over very low heat,
until the hash begins to brown at the edges, at least 30 minutes.
Fold it as you wouldan omelet and slide it onto a hot platter.
Sprinkle with parsley. Poached eggs can be placed on top when served.

Recipe By : L.L. Bean Book of New England Cookery
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