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  Recipe Home » Crock Pot » LAYERED ENCHILADA CASSEROLE
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  LAYERED ENCHILADA CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 can Whole tomatoes (14 1/2 oz.)
1 small Onion, cut into pieces
1 clove Garlic, minced
1/2 tsp. Ground red pepper
1/2 tsp. Salt
1 can Tomato paste (6 oz.)
1 pound Ground beef, browned
2 C. Cheddar cheese, shredded
9 Corn tortillas
Instructions:
Blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt, and tomato paste. Heat to a boil, then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheddar cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours.
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