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Buckwheat Crepes
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Buckwheat Crepes
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
231
Rating:
(
3.0
) by
1
users
Ingredients:
1 cup Water
1 cup Milk
3 Eggs
1/2 cup Buckwheat flour
2/3 cup White flour
1/2 tsp Salt
3 tbsp Melted butter
Instructions:
Buckwheat pancakes are great, but here's something a little more
elegant: buckwheat crepes. Serve them with melted butter and cinnamon
sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a
blender jar in order given, and blend briefly at medium speed. Stop
and scrape down the sides of the blender jar; then blend for another
5 seconds or so. Pour out the batter into a bowl, cover and let rest
for 1 hour before using. To make batter by hand, beat the eggs
slightly, add milk, water, salt and melted butter, then gradually
whisk in flours. Pour the batter through a strainer and let sit for
1/2 hour before using. To cook crepes, melt a little butter in a
crepe pan and cook. As buckwheat has an enormous capacity to absorb
liquid, you might find it necessary to thin the batter with more milk
or water.
Rate this recipe:
1
2
3
4
5
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