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  Recipe Home » Misc » Bulgur Stuffed Cabbage
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  Bulgur Stuffed Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 small Head green cabbage
1 cup Finely chopped parsley
2 Onions, chopped
4 Celery stalks, chopped
1/4 tsp Italian seasoning
1/2 tsp Minced garlic
2 15-oz cans tomato sauce
4 cup Water
2 cup Dry bulgur
1 8-oz can tomato sauce
1/2 cup Water
Instructions:
Remove core from cabbage, place cabbage head in steamer and steam
until all leaves are soft and separate easily. Saute parsley, onions,
celery, seasoning, and garlic in oil substitute until onions are
soft. Add 2 15-oz. cans of tomato sauce, 4 cups water and bulgur.
Cook about 1/2 hr. over medium heat, stirring occasionally, until
bulgur is tender. Remove from heat. To stuff cabbage leaves, place a
spoonful of mixture in center of each leaf. Starting at one side,
roll leaf up and fold ends under. Place in a deep baking pan. Mix the
8 oz can of tomato sauce with 1/2 cup water and pour over stuffed
cabbage leaves so they remain moist during baking. Bake at 375 for
about 30 min. until cabbage is hot.

From my "Best of Vegetarian Times" collection.

Posted by "Von Balson, Kathleen" to the
Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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