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  Recipe Home » Main Course » Bulgur With Buried Treasure
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  Bulgur With Buried Treasure
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 lb Lamb stewing meat, cubed
1/4 cup Butter
12 small Onions (walnut-sized)
2 1/2 cup Water
1/2 cup Dried garbanzos, soaked overnight
2 cup Bulgur, coarse grade
1 1/2 tsp Salt
1/2 tsp Cinnamon
Yogurt
Instructions:
Wheat, onions, garbanzos, lamb and yogurt. This easy, filling stew
has an indescribably wholesome, earthy flavor. Choose the onions to
be as similar in size as possible.

In skillet, saute meat in 2 tablespoons butter until browned. Remove
meat. In same skillet, saute whole onions in butter until
pale-yellow. Return meat to skillet. Add water and dried garbanzos.
Cook until meat and garbanzos are tender.

Remove some of meat and onions. Add bulgur and cook over low heat
until done. Return meat, onions and garbanzos and stir in remaining
butter. Add salt and cinnamon. Serve with yogurt.
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