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  Recipe Home » Breads » Bundt Pan Cinnamon Rolls Ii
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  Bundt Pan Cinnamon Rolls Ii
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 package Regular Butterscotch pudding mix
1 Stick of margarine
3/4 cup Sugar
1 package Frozen cloverleaf rolls
1 1/2 tsp Cinnamon
Instructions:
Place frozen rolls in bundt or tube pan that has been oiled, then
sprinkle pudding mix over rolls. Melt margarine, add sugar, and
cinnamon mix together. Pour this mixture over rolls in pan. Add 1
cup nuts if wanted. Let rolls set out over night to rise. Bake at
325 degrees for 30 to 45 minutes until brown on top. I think it took
mine about 1 hour to cook. Dump out at once on plate.

This is written for you to have the rolls for breakfast. Assemble
just before going to bed and let rise over night.

Contributor: Barbara Jones
Rate this recipe:  
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