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  Burgundy Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1/2 cup Oil, olive
1 cup Wine, red, dry
1 tsp Garlic, minced
1 lb Bread, French, quartered
Instructions:
Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to a
boil to eliminate the alcohol. When heated thoroughly, the mixture is
done.

Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half. Then take the two halves and slice
them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)

Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6" from a
broiler (liquid painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.

Source: Justin Wilson's Louisianna Coooking Show - PBS
: - "Louisianna Cooking at Home" from the book "At Home"
: P.O. Box 1430, Lacombe, LA 70445
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