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Recipe Home
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Appetizers
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Chicken Chilies Rellenos
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Chicken Chilies Rellenos
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
226
Rating:
(
4.0
) by
2
users
Ingredients:
12 lb Boneless skinless chicken br
1 cup Milk
1 3/4 cup Flour, seasoned with
Salt, pepper & paprika
48 Green chiles
2 lb Monterey jack, cut into 48 p
5 cup Salsa verde, or salsa rojo
8 Eggs, beaten
Instructions:
Recipe by: Joel Ehrlich
Preheat the oil in
the deep fryer to 400 degrees. Season each half chicken breast
lightly with salt. Flatten slightly using a meat mallet. Place 1
piece of cheese in each chile. Place each stuffed chile on the end of
one half chicken breast. Roll each chicken breast as you would a
jelly roll, enclosing the chile. Secure using toothpicks. Beat the
eggs and milk together. Dip each chicken breast roll in the egg
mixture. Dip each into the seasoned flour. Deep fry each chicken roll
until golden (4-5 minutes). Drain. Serve hot, with salsa.
Yields 48 Servings
Rate this recipe:
1
2
3
4
5
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