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  Recipe Home » Sauces » Burning Spear Rub For Chicken
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  Burning Spear Rub For Chicken
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 tbsp Dried minced onion
1 tbsp Onion powder
2 tsp Dried thyme
1/2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon
2 tsp Sugar
1 tsp Coarsely ground black pepper
3/4 To 1 teaspoon cayenne pepper
1/4 cup Snipped chives
1/2 cup Finely chopped onion
4 tbsp Lime juice
2 To 3 teaspoons hot pepper
Sauce
Optional: 1 tablespoon oil
Instructions:
1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.
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