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  Recipe Home » Sauces » Butter Buds Basic White Sauce (Bechamel)
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  Butter Buds Basic White Sauce (Bechamel)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 package BUTTER BUDS
3 tbsp FLOUR
2 cup MILK, SKIMMED
1 each SALT, PEPPER TO TASTE
Instructions:
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES
ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF
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