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  Recipe Home » Candy » Butter Crunch
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  Butter Crunch
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
-June James-GNDR31B
1 cup Sugar
1 cup Butter
1 large Chocolate bar*
1/2 cup Blanced almonds, chop+toast
3 tbsp Water
1 tbsp Karo syrup
Instructions:
Directions;
Mix sugar, butter, water and syrup in a saucpan, stir over heat
until mixture melts. let boil without stirring, until mixture becomes
slightly brown or reaches 310 F. remove from heat, pour into
unbuttered pan. Place chocolate bar on hot cvandy. when melted,
spread over surface. Sprinkle with almonds. Cool; break into pieces.
Yields:2 pounds.
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