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  Recipe Home » CakesDeserts » Butter Pecan Cheesecake
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  Butter Pecan Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
*Ingredients:*
1 1/2 cup Graham cracker crumbs
1/3 cup Sugar
1/3 cup Butter or margarine, melted
1/2 cup Pecans, finely chopped
3 package Cream cheese (8-oz pkgs), softened
1 1/2 cup Sugar
3 Eggs
2 Crtns commercial sour cream (8-oz cartons)
1 tsp Vanilla extract
1/2 tsp Butter flavoring
1 cup Pecans, finely chopped, toasted
Instructions:
*Directions:*

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,
mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture
on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy;
gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
beating well after each addition. Add sour cream and flavorings; mix
well. Stir in 1 cup pecans.

Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake
at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and
bake an additional 50 minutes. Let cool to room temperature on a wire
rack; chill.

Yields one 9-inch cheesecake.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93
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