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  Recipe Home » Deserts » Butter Pecan Ice Cream (Rice)
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  Butter Pecan Ice Cream (Rice)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Coarsely chopped pecans
1/2 cup Sugar
2 tbsp Margarine or butter
4 cup Light cream
2 cup Packed brown sugar
1 tbsp Vanilla
4 cup Whipping cream Crushed ice Rock salt
Instructions:
In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the
range-top, heat pecan mixture over medium heat, stirring constantly,
for 6 to 8 minutes or until sugar melts and turns a rich brown color.

Remove from heat and spread nuts on a buttered baking sheet or foil;
separate into clusters. Cool. Break clusters into small chunks.

In a large mixing bowl combine cream, brown sugar, and vanilla; stir
until sugar is dissolved. Stir in pecan mixture and whipping cream.
Pour cream mixture into a 4- to 5-quart ice cream freezer container.

Freeze mixture according to the manufacturer's directions, using
crushed ice and rock salt.

Makes about 3 1/2 quarts or 24 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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