*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 17, 2024 6:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Butter Pecan Ice Cream (Rice)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Butter Pecan Ice Cream (Rice) recipe to your favorite Save to favorite   Discuss Butter Pecan Ice Cream (Rice) recipe Write a comment   Print Butter Pecan Ice Cream (Rice) recipe Print this recipe   Email Butter Pecan Ice Cream (Rice) recipe to friend Email this recipe
  Butter Pecan Ice Cream (Rice)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 cup Coarsely chopped pecans
1/2 cup Sugar
2 tbsp Margarine or butter
4 cup Light cream
2 cup Packed brown sugar
1 tbsp Vanilla
4 cup Whipping cream Crushed ice Rock salt
Instructions:
In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the
range-top, heat pecan mixture over medium heat, stirring constantly,
for 6 to 8 minutes or until sugar melts and turns a rich brown color.

Remove from heat and spread nuts on a buttered baking sheet or foil;
separate into clusters. Cool. Break clusters into small chunks.

In a large mixing bowl combine cream, brown sugar, and vanilla; stir
until sugar is dissolved. Stir in pecan mixture and whipping cream.
Pour cream mixture into a 4- to 5-quart ice cream freezer container.

Freeze mixture according to the manufacturer's directions, using
crushed ice and rock salt.

Makes about 3 1/2 quarts or 24 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:  
Featured Recipe
» SPAGHETTI AND MEATBALLS
Category: Ground Beef
Hits: 308
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com