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  Recipe Home » Misc » Chicken-And-Pecan Salad Under The Stars
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  Chicken-And-Pecan Salad Under The Stars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
4 cup Chicken, cooked & diced
2 cup Celery, diced
1 cup Mushrooms, fresh sliced
1/2 cup Sweet pepper, red or green
1/2 cup Pecan halves or pcs, toasted
4 Bacon slices, crisp cooked & crumbled
8 oz Sour cream
1 cup Mayonaise
2 tbsp Lemon juice
8 Pita bread halves
Instructions:
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken
salad to family picnics at Ravinia in Highland Park, where the
Chicago Symphony Orchestra plays:

1. In a large bowl, combine chicken, celery, mushrooms, red or green
peppers (if you like), pecans, and bacon.

2. In a medium bowl, stir together sour cream, mayonnaise, and lemon
juice. Add to chicken misture, toss to coat. Season to taste with
salt and pepper. Cover, chill for 2 to 24 hours.

3. Serve in lettuce-lined pita or on salad plates.

Picnic hint: Tote the chilled chicken salad in a cooler packed with
ice.
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