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  Recipe Home » Deserts » Butter Pecan Ice Cream *
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  Butter Pecan Ice Cream *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:

MMMMMPATTI VDRJ67A

1 can Sweetened condensed milk
1 1/2 cup Pecans, chopped, toasted
3 tbsp Butter or margarine, melted
1 tsp Maple flavoring
2 cup Half & half
2 cup Whipping cream, unwhipped
Instructions:
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.
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