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  Recipe Home » Sauces » Butter Pecan Sauce
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  Butter Pecan Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/2 cup Butter
1 cup Pecan pieces
1 cup Crystal brown sugar, packed
1/3 cup Heavy cream or 1 can (5 3/8 oz) evaporated milk
1/4 cup Corn syrup
Instructions:
In heave saucepan, melt butter. Add pecan. Heat until pecans are
lightly toasted and butter is lightly browned. Stir in brown sugar,
cream and corn sytup; cook gently until sugar is completely
dissolved. Do not overcook. Serve warm or cold.

This sauce will become an all-time favorite. Serve this on ice cream
or cake. Delicious.

Source: Crystal Sugar
: United Sugar Corporation
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