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  Recipe Home » Sauces » Butter Sauces #2
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  Butter Sauces #2
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
6 cl Garlic, minced
1/2 cup Freshly chopped basil
4 tbsp Lightly toasted pine nuts
1 tbsp White wine
2 tbsp Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2 lb Unsalted butter, softened
(2 sticks).
Instructions:
Contributed to the echo by: Janice Norman
BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the
ingredients together well. Melt to serve.
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