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  Recipe Home » CakesDeserts » Butterfinger Cake *
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  Butterfinger Cake *
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:

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1 package German Chocolate Cake mix
8 oz Butterscotch topping for ice cream
2 large Butterfinger bars
1 large Cool Whip
1 cup Pecans, chopped
Instructions:
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can
soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the rest into a large carton of Cool Whip along with the
pecans. Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.
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