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  Recipe Home » Breads » Buttermilk Cheese & Bacon Bread
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  Buttermilk Cheese & Bacon Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 cup Buttermilk
2 tbsp Butter
2 Eggs
1/2 tsp Baking soda
1 tbsp Sugar
3/4 tsp Salt
3 cup Bread flour
2 1/2 tsp Yeast (1 pkg Red Star)
Add at Mix Bread beep:
2/3 cup Bacon bits (real bacon, cooked then chopped, not canned or artificial)
2/3 cup Shredded cheese
Instructions:
This recipe is a combination of Donna Gorman's Bacon/Cheese Bread and
her Buttermilk Cheese Bread (cookbook III). I'd made the bacon/cheese
bread and it was good, but it was a rather dense, low loaf. When I
saw the buttermilk cheese bread recipe, I decided to make a few
modifications and combine the two recipes ... the result is a tall,
utterly delicious loaf!

I then tried it closer to her recipe and, instead of adding
bacon/cheese at the mix bread cycle, I added 1 cup of shredded cheese
at the beginning. This loaf almost brushed the top of my Hitachi! It
was HUGE!

I don't know why these rise so well ... I did warm the buttermilk in
the microwave for about 1/2 minute and the baking soda is unusual. I
may try adding a small amount of baking soda to some other recipes
and see what the result is.

Anyway ... this is now one of our favorite breads! A loaf is baking
right now.

Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992
MOTO.JOANNA at 21:27 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
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