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  Recipe Home » Breads » Buttermilk Crescents
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  Buttermilk Crescents
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
3 1/4 cup FLOUR
2 tbsp SUGAR
1 tsp SALT
1/8 tsp BAKING SODA
1 package YEAST
1/2 cup BUTTERMILK
1/2 cup WATER
1/4 cup MELTED BUTTER
Instructions:
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A
GREASED COVERED BOWL TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS
AND CUT INTO 12 PIECES. ROLL EACH PIECE INTO A CRESCENT SHAPE AND
PLACE ON A BAKING SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT
350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
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