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  Recipe Home » SeaFoods » Oriental Fish Fillets
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  Oriental Fish Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 lb Fillets,cut into 2" x 1/2" strips
3 tbsp Soy sauce
2 tbsp Ketchup
2 tbsp Red wine vinegar
1 tbsp Brown sugar
1 tbsp Oil
1 tsp Grated gingerroot
1/4 tsp Grated lemon rind
Instructions:
Thread fillets on wooden skewers,place in a single layer in a shallow
baking pan.Combine soy sauce,ketchup,red wine vinegar, brown
sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate
for 30 minutes,turning occasionally.Place skewers on broiler
pan.Broil 3" from the heat for three minutes on each side.Serve over
rice.Remaining marinade can be combined with 1/4 cup water,heated to
boiling and used as a sauce.Serves 4.
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