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  Recipe Home » Oriental » Oriental Flank Steak
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  Oriental Flank Steak
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
3/4 cup Barbecue/thick and spicy sauce
3 tbsp Soy sauce
1/4 cup Green onion slices
2 tbsp Sesame seeds toasted
1 Minced garlic clove
1/4 tsp Ground ginger
1 1/4 lb To1 1/2 lb flank steak
Instructions:
Score steak with knife on both sides. Pour combined remaining
ingredients over steak. Cover; marinate in refrigerator several hours
or overnight, turning once. Place steak on greased rack of broiler
pan or greased grill. Broil or grill, uncovered, over hot coals 15-20
minutes or until desired doneness, turning and brushing with barbecue
sauce mixture after 10 minutes. To serve, carve steak across grain,
with slanted knife into thin slices.
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