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  Recipe Home » SeaFoods » Oriental Shrimp Salad
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  Oriental Shrimp Salad
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
4 1/2 cup Water
1 1/2 lb Unpeeled medium-size fresh shrimp
1 cup Fresh bean sprouts
1 can Sliced water chestnuts, drained (8-oz.)
1/4 cup Green onions
1/4 cup Chopped celery
3/4 cup Mayonnaise or salad dressing
1 tbsp Lemon juice
1 tbsp Soy sauce
1/4 tsp Ground ginger
1 cup Chow mein noodles, divided
Lettuce leaves
Instructions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and
celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
and chill.

Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
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