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  Oriental Steamed Fish
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
4 White fish steaks, about 3/4" thick
1 tbsp Slivered fresh ginger root
1/4 cup Orange juice
2 tbsp Soy sauce
1 1/2 tsp Distilled white vinegar
1/2 tsp Brown sugar
1 tsp Sesame oil
2 Green onions and tops, minced
Instructions:
Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over fish
and pour sauce over all.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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