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  Recipe Home » Beef » Oriental Style Beef Filets
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  Oriental Style Beef Filets
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
4 4 oz. beef filets
1 tsp Seasoned salt
4 tsp Soy sauce
4 tsp Vegetable oil
1 cup Chopped peanuts
8 Water chestnuts, coarsely
Grated
1 medium Clove garlic,minced
1/4 tsp Lemon and pepper seasoning
1/2 cup Snipped parsley

MMMMMAUGUST MOON SAUCE

1 tbsp Cornstarch
1/2 tsp Ground ginger
2 1/2 tbsp Sugar
3/4 cup Orange juice
2 tbsp Small orange rind,slivered

MMMMMGARNISH

Remaining chopped peanuts
Savoy or leaf lettuce
Green onion flowers
Instructions:
Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets.Pat parsley on tops and sides.Place
filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
minutes or until desired doneness.

Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange
juice and orange rind slivers.Cook over low heat,stirring
constantly,for 5 minutes or until thickened.Remove filets to
platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in
small pitcher.Sprinkle remaining peanuts over tops.Surround with
lettuce and green onion flowers.Serves 4.
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