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  Recipe Home » Salads » Oriental Vegetable Salad
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  Oriental Vegetable Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 can (20 Oz.) Unsweetened
Pineapple Chunks Undrained
2 tbsp White Wine Vinegar
2 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1/2 tsp Minced Gingerroot
1/2 lb Snow Peas Trimmed
1 1/4 cup Diagonally Sliced
Carrots
1 1/2 tsp Sesame Seeds
1 bunch Watercress
2 medium Size Red Bell Peppers
Cut Into 1/2 in. Strips
Instructions:
Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine
Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small
Bowl. Stir Well, Cover & Chill.
Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1
Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside.
Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min.
Rinse With Cold Water; Drain & Set Aside.
Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow
Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover &
Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame
Seeds. (Fat 1.3 Grams.)
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