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  Recipe Home » Oriental » Oriental Veggies
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  Oriental Veggies
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/2 cup Onion, sliced
1 cup Carrot, sliced
1 cup Cauliflower, sliced
1 cup Green beans, sliced
2 tbsp Peanut oil
1 cup Water
2 tsp Chicken broth
2 tsp Cornstarch
1 pinch Garlic
Instructions:
In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions. Combine sauce ingredients: water, chicken stock
base, cornstarch and garlic powder. Add to cooked vegetables. Heat
through until thickened. You can vary recipe by increasing onion or
using 1/2 the amount required for onions and replace it with celery.
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