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  Recipe Home » Poultry » GREAT GRAPE CHICKEN
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  GREAT GRAPE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 368
Ingredients:
3 chicken breasts, halved, boned, skinned (about 3 lb. in all)
2 Tbls. butter or margarine
1 Tbls. orange marmalade
1/4 tsp. tarragon, crumbled
1/3 C. white wine, dry
1 green onion, thinly sliced
1 C. grapes, seedless
1/4 C. cream, whipping
salt
nutmeg
Instructions:
Sprinkle chicken breasts with salt and nutmeg. Brown lightly in heated butter in a large frying pan. Add marmalade, tarragon, green onion and wine. Cover, reduce heat and simmer 10 minutes. Add grapes, cover again and continue cooking about 10 minutes longer, until chicken is cooked through Using a slotted spoon, remove chicken and grapes to a warm serving dish; keep warm. Add cream to liquid in pan. Bring to boiling, stirring, and cook until reduced and slightly thickened. Salt to taste. Pour sauce over chicken.
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