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  Recipe Home » Cookies » Original Toll House Chocolate Chip Cookies
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  Original Toll House Chocolate Chip Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 1/2 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Butter, softened
3/4 cup Granulated sugar
3/4 cup Firmly packed brown sugar
2 Eggs
1 tsp Vanilla extract
1 package NESTLE Toll House semi-sweet chocolate morsels (12 oz)
1 cup Nuts, chopped
Instructions:
Preheat oven to 375'F. In small bowl, combine flour, baking soda and
salt; set aside.

In large mixer bowl, beat butter, geanulated sugar and brown sugar
until creamy. Add eggs, 1 at a time, beating well after each
addition. Blend in vanilla extract. Gradually beat in flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop
by rounded measuring tablespoonfuls onto ungreased cookie sheets;
cool completely.

Makes about 5 dozen cookies.

TOLL HOUSE PAN COOKIES: Preheat oven to 375'F. Prepare dough as
directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25
minutes until golden brown. Cool completely. Cut into 2" squares.
Makes about 3 dozen cookies.

REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed. Divide
dough in half; wrap halves separately in waxed paper. Refrigerate 1
hour or until firm. On waxed paper, shape each dough half into 15"
log; wrap in waxed paper. Refrigerate 30 minutes. (Dough may be
stored up to 1 week in refrigerator or up to 8 weeks in freezer, if
foil- or freezer-wrapped.)

Preheat oven to 375'F. Cut each log into 30 (1/2") slices. Place on
ungreased cookie sheets. Bake 8-10 minutes until edges are golden
brown. Makes 5 dozen.
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