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  Recipe Home » Beef » Oven Pot Roast With Beer
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  Oven Pot Roast With Beer
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
4 lb Chuck roast -- * see note
Yellow onion -- sliced
2 Celery stalks -- chopped
1/4 cup Green peppers -- chopped
1/3 cup Water
1/2 cup Chili sauce
1/4 tsp Black pepper
1/2 tsp Salt
12 oz Beer
Instructions:
* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.

Recipe By : Jo Anne Merrill
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