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  Recipe Home » Beef » Oven Simmered Beef Brisket
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  Oven Simmered Beef Brisket
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 each BEEF BRISKET ( 4 LBS. )
2 1/2 cup APPLE JUICE
1/2 cup SOY SAUCE
1/4 cup SALAD OIL
2 each BAY LEAVES
1 tsp GARLIC POWDER
1 tbsp ONION POWDER
1/2 tsp GROUND GINGER
1/4 tsp PEPPER
1/4 cup CORNSTARCH
1/4 cup WATER
Instructions:
TRIM FAT OFF BRISKET. PLACE MEAT IN A ROASTING PAN. IN A BOWL STIR
TOGETHER APPLE JUICE, SOY SAUCE, OIL, BAY LEAVES, ONION, GINGER,
GARLIC AND PEPPER. POUR MIXTURE OVER BRISKET. COVER AND REFRIGERATE
OVER NIGHT. LEAVING MEAT AND MARINADE IN PAN, BAKE AT 350 F. FOR 3
HOURS OR UNTIL TENDER WHEN PIERCED. TO SERVE HOT: TRANSFER TO A
PLATTER. SKIM FAT FROM PAN AND DISCARD BAY LEAVES. MIX CORNSTARCH AND
WATER. ADD TO JUICES IN PAN. PLACE OVER MEDIUM HEAT AND COOK TILL
THICKENED. STIR WHILE COOKING. SERVE IN SMALL BOWL. TO SERVE COLD:
OMIT CORN STARCH AND WATER. COOL MEAT IN COOKING LIQUID AND COVER AND
REFRIGERATE FOR 2 DAYS. REMOVE MEAT FROM LIQUID AND SLICE THINLY.
SERVE WITH BREAD AND BUTTER.
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