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  Recipe Home » Beef » Oven-Baked Beef & Beans
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  Oven-Baked Beef & Beans
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 405
Ingredients:
2 lb Beef stew meat
1 cup Navy beans
6 cup Water
2 tbsp Flour
2 tsp Salt
1/4 tsp Black pepper
1 Bay leaves
2 tbsp Bacon grease
8 oz Tomato sauce
2 Onions
1 tbsp Yellow mustard
1 tsp Chili powder
1/2 tsp Basil
1 Garlic clove -- minced
Instructions:
1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine
flour, salt and pepper in a plastic bag; put in the beef cubes and
shake to coat beef. Brown the beef in the bacon drippings; drain off
the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans,
beef, reserved liquid and remaining ingredients. 5. Cover tightly and
bake in 325-degree oven for 2-1/2 hours or until meat and beans are
done.

Recipe By : Jo Anne Merrill

From: Date: 05/30
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