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  Recipe Home » Side Dishes » PENNSYLVANIA DUTCH CABBAGE
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  PENNSYLVANIA DUTCH CABBAGE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 large head cabbage, coarsely shredded
1/2 C. cider vinegar
2 Tbsp. sugar
3 Tbsp. flour
Instructions:
Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.
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