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  Recipe Home » Breads » Overnite Rolls
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  Overnite Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 1/4 tsp Yeast
1/2 cup Water
1 tsp Sugar
3/4 cup Oil
3/4 cup Sugar
3 tsp Salt
3 Eggs, beaten
2 3/4 cup Water
10 cup Flour
Instructions:
Dissolve yeast in 1/2 cup water with 1 tsp sugar. Let stand for 10
minutes til foamy then stir.

To the yeast mixture, add the oil, water, sugar, eggs and salt. Add
flour gradually til a stiff dough is achieved. Knead til smooth and
elastic. Prepare about 4 pm. Let rise til bed time about 6 hours, or
til double in bulk, covered with greased wax paper. Punch down. Cut
into 36 pieces and shape into desired rolls. Arrange on baking sheet
or pan and let rise overnight. DO NOT COVER. Bake at 375 for 10-15
minutes til golden.

WFCC Helen Peagram
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