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  Recipe Home » Fish » Oyster Casserole
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  Oyster Casserole
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
6 tbsp Fat
1/2 Small onion, sliced
1/4 lb Fresh mushrooms, sliced
4 tbsp All-purpose flour
1 tsp Salt
1 tsp Paprika
Dash of cayenne
2 cup Milk
2 Dozen raw oysters, with
Their juice
3 Hard-cooked eggs, sliced
2 tbsp Cooking sherry
Instructions:
Heat fat, add onions and mushrooms. Cook until tender and remove
from pan. Blend flour with fat, add seasonings, let boil 2 minutes
and add milk gradually. Cook oysters in their own liquor until edges
curl and add oysters and liquor to creamed mixture. Add mushrooms,
onion and eggs; stir in sherry. Turn into greased casserole and bake
at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or
5 Source: Heritage Collection ch.
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