*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 9:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Oyster Corn Chowder #3 Tdf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Oyster Corn Chowder #3 Tdf recipe to your favorite Save to favorite   Discuss Oyster Corn Chowder #3 Tdf recipe Write a comment   Print Oyster Corn Chowder #3 Tdf recipe Print this recipe   Email Oyster Corn Chowder #3 Tdf recipe to friend Email this recipe
  Oyster Corn Chowder #3 Tdf
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
1 cup Orzo Pasta, cooked per pkg.
3 cup Clear Chicken Broth
1/4 cup Parsley, minced, fresh
1/2 cup Leeks, chopped
1/4 cup Prosciutto, minced
Salt and white pepper, to taste
1 1/2 cup Corn, fresh or frozen
1/2 tsp Chipotle Powder, seenote
2 tbsp Butter, unsalted
2 1/2 cup Light cream (Optional)
1 pt Maryland Oysters with their liquor
Instructions:
Cook the orzo according to the directions on the package and set
aside.
Place the chicken broth, parsley, leeks, prosciutto, salt and
pepper in a large sauce pan. Simmer until the leeks are tender, or
about 2 minutes. Add the corn, butter, chile, cream and oysters with
their liquor. Simmer for 3 to 5 minutes longer and add the cooked
orzo. Stir and serve immediately.
Makes 4 servings.
Per Serving: 337 calories, 21 gm protein, 38 gm carbohydrates, 12
gm fat, 5 gm saturated fat, 85 mg cholesterol, 733 mg sodium.
Rewritten by Mike Stock, 5/10/95
Use any ham, Smithfield, HoneyBaked, BlackForest, or any good
tasting ham.
Use Onions as a substitute for the leeks. Use Vidalias if possible.
Replace oysters with shrimp, scallops, shark, octopus rings, or any
firm fish.....
Rate this recipe:  
Featured Recipe
» Fried Sliced Prawn~peking Style
Category: SeaFoods
Hits: 179
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com