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  Recipe Home » Crock Pot » Crockpot Hickory BBQ Brown Sugar Chicken
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  Crockpot Hickory BBQ Brown Sugar Chicken
  Category: Crock Pot
  Author: Savvybearcat
  Date: 12/8/2015
  Hits: 944
Ingredients:
4 – 5 Boneless Skinless Chicken Breasts, thawed
1 bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {18 oz.}
½ cup Brown Sugar
Instructions:
Cook chicken in crockpot on HIGH for 3 hours {covered}

After 3 hours, drain juices from crockpot.
Remove chicken and shred with 2 forks, then transfer back to crockpot.

In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.

Pour sauce mixture over the chicken, stir well, and cook on high for 30 more minutes {covered}, or until done.

Serve on buns and ENJOY!
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