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  Recipe Home » Breads » MW "Nice Buns"
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  MW "Nice Buns"
  Category: Breads
  Author: Pitmaster
  Date: 5/7/2016
  Hits: 899
1 cup water, at 110 degrees
1 tablespoon sugar
2 1/4 teaspoons Red Star Active Dry Yeast
2 cups (9 ounces) bread flour
3/4 cup (4 1/2 ounces) semolina flour
1 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
Baking spray (optional)
Cornmeal (optional)
Combine the water, sugar, and yeast in the bowl of your stand mixer. If you start with 110-degree water, it will drop a few degrees when you put it in the mixer bowl and add the sugar and yeast. That's fine.
Let the water-sugar-yeast mixture sit for 5-10 minutes until it's frothy.
Add the bread flour, semolina flour, salt, and butter. Knead with the dough hook attached to your stand mixer until the dough is elastic.
Remove the bowl from the mixer, cover, and set aside in a warm place for 30 minutes. the goal is to find a place that's about 90 degrees.
Meanwhile, spray a 10-inch round cake pan - or anything similarly sized - with baking spray. It's not necessary, but it's extra insurance. Sprinkle cornmeal on the bottom of the pan, if you like. And onto the sides, if you like. Again, it's not necessary, but I like the flavor and crunch.
Divide the dough into 12 roughly equal pieces and form them into balls. Place the balls in the pan so they're somewhat evenly spaced.
Cover the pan and set aside for 30 minutes. The buns should double in size and fill the pan.
Meanwhile, heat the oven to 350 degrees.
When the buns are risen, remove the cover and bake for 25-30 minutes, until the buns are golden brown and the internal temperature is about 195 degrees.
Remove the pan from the oven, flip the buns out of the pan, and let them cool completely on a rack.
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