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  Korean BBQ sauce
  Category: Sauces
  Author: Savvybearcat
  Date: 2/1/2017
  Hits: 462
1 ½ cups brown sugar
1 ½ cups soy sauce
½ cup mirin
½ cup water
2 tbsp rice wine vinegar
3 tbsp chili paste
1 tbsp sesame oil
1 tsp ground black pepper
1 tbsp fresh ginger (grated)
6 cloves garlic (crushed)
1 green onion (finely chopped)
2 tablespoon cornstarch
2 tablespoon water
In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
In a small bowl, combine the cornstarch and water.
Add this mixture to the boiling sauce.
Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
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