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  Recipe Home » American Indian » Pumpkin and Corn Dessert
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  Pumpkin and Corn Dessert
  Category: American Indian
  Author: girly
  Date: 1/1/2007
  Hits: 287
1 small pumpkin
2 ears corn, cut from cob
1/2 cup whole wheat flour
Sugar or honey
Peel, seed and slice pumpkin. Cover with water and simmer until tender.

Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes.

Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.

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