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  Recipe Home » Crock Pot » FLORENTINE MEATBALLS
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  FLORENTINE MEATBALLS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 package frozen chopped spinach 10 oz. thawed, squeezed dry
3 eggs
2 slices bread shredded
2 tsp. dried parsley flakes
1/4 C. grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
1 garlic clove minced
1 1/2 pounds hamburger
1 small onion grated, or finely minced
Flour
1 Tbls. olive oil
1/2 C. beef broth
1/2 C. red wine
1/2 tsp. dried oregano
Instructions:
Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape into 1 inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.
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