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  Recipe Home » Crock Pot » CHICKEN LIVERS
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  CHICKEN LIVERS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 pound chicken livers
1/2 C. flour
1 tsp. salt
1/4 tsp. freshly ground black pepper or to taste
3 bacon slices diced
3 green onions with tops chopped
1 C. chicken bouillon
1 can golden mushroom soup-10 oz.
1 can sliced mushrooms-4 oz. drained well
1/4 C. white wine dry or sauterne
Can use apple cider or no liquid
Instructions:
Cut chicken livers into bite-size pieces, toss them in flour, salt and pepper. Fry bacon pieces in large skillet, remove when browned and crisp. Add flour coated chicken livers and green onions to bacon grease in skillet, sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crock pot. Add browned bacon bits and all remaining ingredients. Cover and cook on low for 4 to 6 hours. Serve over rice, toast or buttered noodles.
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